Birthday Party Aftermath

Well, yesterday I gained 2lbs from the birthday party and I had blue cheese, I forgot blue cheese has wheat gluten as it is made from wheat.  So, today I am back to 164 lbs.  Whew!!!  Was really really worried there.

Anyways, I made a really good tomato soup.

Ingredients

• 4 cups chopped fresh tomatoes
• 1 slice onion
• 4 whole cloves
• 1/4 cup of fresh basil
• 1 tablespoon or oregano
• 2 cups chicken broth
• 2 tablespoons butter
• 2 tablespoons gluten-free flour
• 1 teaspoon salt
• 2 teaspoons white sugar, or to taste
• 1 tablespoon of butter

Directions

1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves, basil, basil and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.